Bell Pepper and Zucchini Gratin with Feta

This flavorsome gratin is layered with tender zucchini, sweet red bell pepper and oozy melted cheese, baked until golden. This makes a great side to roasted chicken!

Serves: 4

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients:

• 2 large eggs (100g)
• ¾ cup (200ml) milk
• 2 red bell peppers
• 1 zucchini
• 2 tbsp olive oil
• 1 tbsp herbes de provence
• 2/3 cup (100g) feta cheese

Steps:

1. Whisk the eggs with milk in a bowl
2. Slice the red bell peppers and zucchini
3. Sauté the bell peppers and zucchini in a Dutch oven with 2 tbsp of olive oil on medium heat for 10 minutes
4. Add in pepper, salt and herbes de Provence for taste
5. In a gratin dish, pour the whisked eggs and place the peppers and zucchinis in a fun pattern on top
6. Top with feta cheese and bake at 350^oF (180^oC) for 30 minutes