5 Steps to Instant-Pot Sloppy Janes

This recipe serves 5

Prep time: 10min
Cook time: 20min
Cool time: 10min


  • 1 cup chopped onion
  • 1 cup canned crushed tomatoes
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1 pound raw extra-lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt


  1. In an Instant Pot, combine onion, crushed tomatoes, sugar, sauce, and vinegar. Stir until uniform.
  2. Add beef and seasonings, and thoroughly mix.
  3. Seal with lid. Press Manual, and set for 8 minutes.
  4. Once cooked, press Keep Warm/Cancel. Let sit for 10 minutes.
  5. Vent to release steam. Pile some onto burger buns and top with pickles – serve!

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