5 Easy Steps: Blueberry Lemon Blender Pancakes

Prep: 5 minutes
Cook: 14 minutes


  • 2/3 cup old-fasioned oats
  • 1/2 cup fat-free vanilla Greek yogurt
  • 1/2 cup (about 4 large) egg whites
  • 1 teaspoon baking powder
  • 1 lemon
  • 1/4 cup blueberries
  • 1/2 teaspoon cinnamon
  • Dash Salt
  1. In a blender, combine oats, yogurt, egg, baking powder, and seasonings. Add 1 teaspoon lemon zest and 1 1/2 teaspoon lemon juice
  2. Blend until smooth
  3. Bring a skillet sprayed with nonstick spray to medium heat. Form a large pancake with 1/4th of the batter (about 1/4 cup). Top with 1 tablespoon blueberries. Cook until bubbles form and it’s solid enough to flip, 1-2 minutes.
  4. Gently flip, and cook until lightly browned and cooked through, about 1 minute.
  5. Remove pancake. Remove skillet from heat, respray, and return to medium heat. Repeat to make 3 more pancakes.

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