5 Easy Steps: Blueberry Lemon Blender Pancakes

Prep: 5 minutes
Cook: 14 minutes

Ingredients:

• 2/3 cup old-fasioned oats
• 1/2 cup fat-free vanilla Greek yogurt
• 1/2 cup (about 4 large) egg whites
• 1 teaspoon baking powder
• 1 lemon
• 1/4 cup blueberries
• 1/2 teaspoon cinnamon
• Dash Salt

1. In a blender, combine oats, yogurt, egg, baking powder, and seasonings. Add 1 teaspoon lemon zest and 1 1/2 teaspoon lemon juice
2. Blend until smooth
3. Bring a skillet sprayed with nonstick spray to medium heat. Form a large pancake with 1/4th of the batter (about 1/4 cup). Top with 1 tablespoon blueberries. Cook until bubbles form and it’s solid enough to flip, 1-2 minutes.
4. Gently flip, and cook until lightly browned and cooked through, about 1 minute.
5. Remove pancake. Remove skillet from heat, respray, and return to medium heat. Repeat to make 3 more pancakes.