8+ Months: Smoky Squash Cakes

Babies and toddlers will love this veggie pancake. Nutrition bonus: butternut squash is full of vitamin A.

Ingredients: Makes 12 patties

• 1 cup butternut squash puree
• 1 egg, beaten
• 1/2 cup panko breadcrumbs
• 1 scallion, finely chopped
• 2 tablespoons chopped clinatro
• 3/4 teaspoon cumin
• 1 tablespoon olive oil, plus more if necessary

Steps

1. In a medium-sized bowl, combine all of the ingredients except for the olive oil. Form into 12 patties.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute the patties until golden brown, about 3 minutes per side, cooking in batches if necessary to avoid overcrowding.
   

Make ahead: Store in the fridge for up to three days. Serve at room temperature or reheat in a 250F oven