4 Easy Steps: Spinach-Feta Quesadilla

Prep: 5 minutes
Cook: 10 minutes

Ingredients:

• 3 cups chopped spinach
• 1 teaspoon chopped garlic
• 2 tablespoons crumbled feta cheese
• 1 large high-fiber flour tortilla
• 1/4 cup shredded part-skim mozzarella cheese
• 1/4 teaspoon Italian seasoning

1. Bring a large skillet sprayed with nonstick spray to medium-high heat. Add spinach, garlic, and Italian seasoning. Cook and stir until wilted, about 2 minutes. Stir in feta, and transfer to a medium bowl.
2. Remove skillet from heat; clean, if needed. Respray and bring to medium heat. Add tortilla, and top with mozzarella Spoon spinach mixture over half of the tortilla. Cook until mozzarella has melted, about 2 minutes.
3. Using a spatula, fold the cheese-only tortilla half over the filling, and press lightly to seal. Carefully flip and cook until crispy, about 2 minutes.
4. Slice into wedges.