5 Easy Steps: Sheet-Pan Shrimp Bake

Servings: 2
Prep: 15 minutes
Cook: 15 minutes


  • 6 ounces (about 12) raw large shrimp, peeled, tails removed, deveined
  • 2 teaspoons lemon juice
  • 6 ounces (about 2 links) fully cooked chicken sausage, slicked into coins
  • 1 cup cherry tomatoes, halved
  • 1/2 cup frozen sweet corn kernels
  • 3 cups roughly chopped spinach
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon Cajun seasoning
  1. Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
  2. In a large bowl, combine shrimp, lemon juice, garlic powder, and pepper. Toss to coat.
  3. Add sausage, tomatoes, corn, and Cajun seasoning. Mix well.
  4. Place spinach on the center of the baking sheet. Evenly top with contents of the bowl.
  5. Bake until shrimp are cooked through and veggies have softened and lightly browned, about 12 minutes.

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