Prep: 10 minutes
Cook: 10 minutes
- In a small bowl, combine teriyaki sauce, chili sauce, ginger, and 1 tablespoon water. Mix well.
- Bring a wok (or large skillet) sprayed with nonstick spray to medium-high heat. Add chicken, and sprinkle with remaining seasonings.
- Add frozen veggies and bean sprouts. Cook and stir for about 5 minutes, until chicken is cooked through and veggies are hot and tender.
- Add sauce mixture and mandarin orange segments. Cook and stir until hot and well mixed, about 2 minutes.