5 Easy Steps: Sheet-Pan Ratatouille

Servings: 2
Prep: 10 minutes
Cook: 30 minutes

Ingredients

• 1 1/2 cup cubed egg plant
• 1 cup chopped red bell pepper
• 1 cup sliced and halved zucchini
• 1 cup canned fire-roasted diced tomatoes, drained
• 2/3 cup roughly chopped onion
• 1/2 cup tomato paste
• 2 teaspoons dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

1. Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
2. Place ingredients and seasonings in a large bowl, and stir until uniform.
3. Distribute mixture onto the center of the baking sheet. Cover with a large piece of foil.
4. Bake for 30 minutes, or until veggies are tender.
5. Carefully release steam before uncovering entirely.