5 Easy Steps: Spicy Sofritas Tacos

Servings: 2
Prep: 10 minutes
Cook: 10 minutes


  • 1/2 cup chopped tomatoes
  • 2 tablespoons canned chipotle peppers in adobo sauce
  • 8 ounces block-style extra-firm tofu
  • Four 6-inch corn tortillas
  • 1/2 cup shredded lettuce
  • 1/4 cup shredded reduced-fat Mexican blend cheese
  • 2 teaspoons taco seasoning
  1. To make the sauce. place 1/4 cup tomatoes in a small blender or food processor. Add peppers in adobo sauce. 1 teaspoon taco seasoning, and 1/4 cup water. Blend until smooth.
  2. Bring a skillet sprayed with nonstick spray to medium heat. Add tofu and remaining 1 teaspoon taco seasoning. Cook and crumble until lightly browned. about 3 minutes.
  3. Add sauce, and cook and stir until hot and well mixed, about 1 minute.
  4. Wrap tortillas in damp paper towels, and microwave for 20 seconds. or until warm.
  5. Evenly distribute tofu mixture among tortillas. Top with lettuce, cheese, and remaining 1/4 cup tomatoes.

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