Plan on starting your baby with a small serving of just 2 tablespoons. As they start to eat more, increase the serving size to 1/4 cup. This recipe makes 1 cup so, there is plenty to freeze future meals.
- 1 lb. carrots, peeled and trimmed
- Chop the thick parts into 1/2-inch coins and skinner parts into 1-inch pieces. Steam until tender, about 10 minutes.
- Transfer the carrots to a food processor or blender, working in batches if necessary. Process until you get the desired consistency for your baby, adding 1/4 cup or more water to the blender if needed to help it blend
If you find that your baby doesn’t like a certain purée, don’t give up. Try again in a week or two, or mix it with a purée that you know your baby eats.
Try adding a few simple finger foods to your baby’s try such as Cheerios, cooked beans, or small chunks of soft fruit. Chances are your baby won’t eat much of these foods yet, but eating with their hands is an important skill to begin practicing.
It’s also time to introduce a sippy cup. Serve just a splash of water, breast milk, or formula at each meal.