5 Easy Steps: Blueberry Quesadilla

Prep: 5 minutes
Cook: 5 minutes

Ingredients:

  • 3 tablespoons light/reduced-fat cream cheese
  • 2 tablespoons light/low-fat ricotta cheese
  • 1 packet natural no-calorie sweetener
  • 1/4 teaspoon vanilla extract
  • 1 large high-fiber flour tortilla w
  • 1 cup freeze-dried blueberries
  • Seasonings: Dash cinnamon
  1. In a medium bowl, add cream cheese, ricotta cheese, sweetener, vanilla extract, and cinnamon. Mix until uniform.
  2. Spread onto the tortilla, and top with blueberries.
  3. Fold the tortilla in half, and gently press to seal.
  4. Bring a skillet sprayed with nonstick spray to medium-high heat. Cook until hot and crispy, about 2 minutes per side.
  5. Slice into wedges.

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