6 Super Easy: No-Cook Fruit Purées

Serve these solo, or mix 2 tablespoons of fruit purées with 1/4 cup plain yogurt for a creamy treat that’s just kissed with sweetness. Start now getting your little one use to yogurt that isn’t overly sugary.

Strawberry Purée: Makes about 3/4 cup

Blend 8 oz. strawberries (about 1 1/2 cups) in a blender

Peach Purée: Makes about 1 1/2 cup

Thaw a 1-pound bag of frozen peaches. Blend in a food processor or blender with a little water if needed

Blueberry Purée: Makes about 1 cup

Purée 1 pint blueberries in a blender. Strain through a fine-mesh sieve.

Mango Purée: Makes about 1/3 cup

Blend 3/4 cup mango chunks (about 1 mango peeled and diced) in a blender

Pineapple Purée: Makes about 1 1/2 cups

Blend 2 cups pineapple chunks in a blender

Prune Purée: Makes 1/2 cup

Soak 1/2 cup pitted prunes in 1/2 cup hot water for 20 minutes. Blend the prunes and the soaking water in a blender.

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