8 Easy Steps: Double Chocolate Brownies

Serves: 9
Prep: 10 minutes
Cook: 25 minutes
Cool: 1 hour


  • 1/2 cup whole-wheat flour
  • 1/2 cup unsweetened dark cocoa powder
  • 1/2 cup Truvia spoonable no-calorie sweetener
  • 1/2 cup whipped butter ‘A cup (about 4 large) egg whites
  • 2 1/2 tablespoons mini semi-sweet chocolate chips
  • 1/4 teaspoon salt
  1. Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with nonstick spray.
  2. In a medium-large bowl, mix flour, cocoa powder, sweetener, and salt.
  3. In a medium microwave-safe bowl, microwave butter for 30 seconds, or until melted. Add egg, and whisk with a fork until uniform.
  4. Add butter mixture to the medium-large bowl, and mix until uniform. (Batter will be thick.)
  5. Stir in 1 tablespoon chocolate chips. Transfer to the baking pan, and smooth out the top.
  6. Top with remaining 1 1/2 tablespoons chocolate chips, and lightly press to adhere.
  7. Bake until a knife inserted into the center comes out mostly clean, 20 to 25 minutes.
  8. Let cool completely, about 1 hour.

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