5 Easy Steps: Shrimp Scampi Zucchini Spaghetti

Servings: 2
Prep: 10 minutes
Cook: 15 minutes


  • 1 1/2 pounds (about 3 medium) spiralized zucchini
  • 1 cup chopped onion
  • 8 ounces (about 16) raw large shrimp, peeled, tails removed, deveined
  • 2 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons whipped butter
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  1. Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir zucchini until hot and slightly softened, about 3 minutes.
  2. Transfer to a strainer, and thoroughly drain.
  3. Remove skillet from heat, respray, and return to medium-high heat. Cook and stir onion until mostly softened and browned, about 5 minutes.
  4. Add shrimp, wine, lemon juice, seasonings, and 1 tablespoon water. Cook and stir for about 4 minutes, until shrimp are cooked through and liquid has reduced.
  5. Reduce heat to low. Add butter and drained zucchini. Cook and stir until zucchini is hot and butter has melted and mixed with sauce, about 2 minutes.

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