7 Easy Steps: Chocolate Chip Cookies

Serves: 12
Prep: 10 minutes
Cook: 20 minutes

Ingredients:

  • 1 cup old-fashioned oats
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons whipped butter, room temperature
  • 2 packets natural no-calorie sweetener
  • 1 teaspoon vanilla extract
  • 1 tablespoon mini semi-sweet chocolate chips
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  1. Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
  2. In a small blender or food processor, pulse oats to the consistency of coarse flour. Transfer to a medium-large bowl.
  3. Add all remaining ingredients and seasonings except chocolate chips. Mix until uniform.
  4. Stir in 1/2 tablespoon of chocolate chips.
  5. Evenly distribute mixture into 12 mounds on the baking sheet, about 1 1/2 tablespoons each. Use the back of a spoon to spread and flatten into 2-inch circles.
  6. Top with remaining 1/2 tablespoon chocolate chips, and lightly press to adhere.
  7. Bake until a knife inserted into the center of a cookie comes out clean, 16 to 18 minutes.

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