6 Easy Steps: Cannoli Crunches

Serves: 12
Prep: 10 minutes
Cook: 10 minutes
Cool: 10 minutes


  • 12 square wonton wrappers
  • 2 1/4 cups light/low-fat ricotta cheese
  • 2 cups natural light whipped topping
  • 4 packets natural no-calorie sweetener
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini-sweet chocolate chips
  1. Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.
  2. Press a wonton wrapper into each cup of the muffin pan. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes.
  3. Let cool completely, about 10 minutes.
  4. Meanwhile, in a large bowl, thoroughly mix ricotta, whipped topping, sweetener, and vanilla extract.
  5. Stir in 2 tablespoons chocolate chips. Evenly distribute mixture among the wonton cups.
  6. Top with remaining 2 tablespoons chocolate chips.

Tip: Nobody likes soggy cannoli! Until you’re ready to serve, store the baked wonton cups at room temp in a sealable container or bag, and refrigerate the filling in a sealed container.

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