2 Easy Steps: Skillet Jambalaya

Serves: 6
Prep: 10 minutes
Cook: 20 minutes

Ingredients:

• 5 cups riced cauliflower
• 3 cups frozen petite mixed vegetables
• One 14.5-ounce can fire-roasted diced tomatoes (not drained)
• 6 ounces (about 2 links) fully cooked chicken sausage, sliced into coins
• 1 tablespoon chopped garlic
• 6 ounces (about 12) raw large shrimp, peeled, tails removed, deveined
• 1\2 teaspoons Cajun seasoning
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

1. Bring an extra-large skillet sprayed with nonstick spray to medium-high heat. Add all ingredients and seasoning except shrimp. Cook and stir until cauliflower has softened and frozen veggies have thawed, 10-12 minutes
2. Add shrimp. Cook and stir for about 4 minutes, until shrimp are cooked through and entire dish is hot.