5 Easy Steps: Apple Cinnamon Quesadilla

Prep: 5 minutes
Cook: 5 minutes


  • 3 tablespoons light/reduced-fat cream cheese
  • 2 tablespoons light/low-fat ricotta cheese
  • 1 packet natural no-calorie sweetener
  • 1/4 teaspoon vanilla extract
  • 1 large high-fiber flour tortilla
  • 1/3 cup chopped freeze-dried apples
  • 1/8 teaspoon cinnamon
  1. In a medium bowl, combine cream cheese, ricotta cheese, sweetener, vanilla extract, and cinnamon. Mix until uniform.
  2. Spread onto the tortilla, and top with apples.
  3. Fold the tortilla in half, and gently press to seal.
  4. Bring a skillet sprayed with nonstick spray to medium-high heat. Cook until hot and crispy, about 2 minutes per side.
  5. Slice into wedges.

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