8-12 Months: Beets in Yogurt with Dill

Ingredients : Makes about 1 1/2 cups 1 1/2 cups chopped, cooked beats (about 10 oz.) 2 tablespoons plan, whole-milk greek yogurt 1/8 teaspoon chopped dill Purée the beets in a blender until smooth. To serve, stir together 2 tablespoons beet purée with the 2 tablespoons Greek yogurt. Sprinkle with the dill.