6 Easy Steps: Cannoli Crunches

Serves: 12Prep: 10 minutesCook: 10 minutesCool: 10 minutes Ingredients: 12 square wonton wrappers 2 1/4 cups light/low-fat ricotta cheese 2 cups natural light whipped topping 4 packets natural no-calorie sweetener 1/2 teaspoon vanilla extract 1/4 cup mini-sweet chocolate chips Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray. Press a wontonContinue reading “6 Easy Steps: Cannoli Crunches”