6 Easy Steps: Cannoli Crunches

Serves: 12Prep: 10 minutesCook: 10 minutesCool: 10 minutes Ingredients: 12 square wonton wrappers 2 1/4 cups light/low-fat ricotta cheese 2 cups natural light whipped topping 4 packets natural no-calorie sweetener 1/2 teaspoon vanilla extract 1/4 cup mini-sweet chocolate chips Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray. Press a wontonContinue reading “6 Easy Steps: Cannoli Crunches”

7 Easy Steps: Bananarama Egg Rolls

Serves: 5Prep: 5 minutes Cook: 10 minutes Ingredients: 2 medium bananas 1 1/2 tablespoons powdered peanut butter 2 teaspoons creamy peanut butter 1 teaspoon honey 4 square egg roll wrappers 1 1/2 tablespoons whipped butter 1/4 teaspoon cinnamon Slice bananas in half widthwise, for a total of 4 pieces. In a small bowl, combine bothContinue reading “7 Easy Steps: Bananarama Egg Rolls”

5 Easy Steps: Blueberry Quesadilla

Prep: 5 minutes Cook: 5 minutes Ingredients: 3 tablespoons light/reduced-fat cream cheese 2 tablespoons light/low-fat ricotta cheese 1 packet natural no-calorie sweetener 1/4 teaspoon vanilla extract 1 large high-fiber flour tortilla w 1 cup freeze-dried blueberries Seasonings: Dash cinnamon In a medium bowl, add cream cheese, ricotta cheese, sweetener, vanilla extract, and cinnamon. Mix untilContinue reading “5 Easy Steps: Blueberry Quesadilla”