8 Easy Steps: Double Chocolate Brownies

Serves: 9Prep: 10 minutes Cook: 25 minutes Cool: 1 hour Ingredients 1/2 cup whole-wheat flour 1/2 cup unsweetened dark cocoa powder 1/2 cup Truvia spoonable no-calorie sweetener 1/2 cup whipped butter ‘A cup (about 4 large) egg whites 2 1/2 tablespoons mini semi-sweet chocolate chips 1/4 teaspoon salt Preheat oven to 350 degrees. Spray anContinue reading “8 Easy Steps: Double Chocolate Brownies”

8 Easy Steps: Oatmeal Raisin Cookies

Servings: 12Prep: 15 minutes Cook: 20 minutes Ingredients 2 tablespoons raisins, chopped 1 cup old-fashioned oats 1/2 cup unsweetened applesauce 2 tablespoons whipped butter, room temperature 2 packets natural no-calorie sweetener 1 teaspoon vanilla extract 1/2 teaspoon pumpkin pie spice 1/8 teaspoon salt Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.Continue reading “8 Easy Steps: Oatmeal Raisin Cookies”

4 Easy Steps: Sheet-Pan Roasted Veggies

Servings: 4Prep: 20 minutesCook: 25 minutes Ingredients: 2 cups (about 1/2 of a medium) peeled butternut squash cut into 1-inch chunks 1 cup (about 2 medium) peeled carrots cut into 1-inch chunks 1 cup (about 1 medium) peeled parsnip cut into 1-inch chunks 1 cup (1 to 2 medium) peeled beets cut into 1-inch chunksContinue reading “4 Easy Steps: Sheet-Pan Roasted Veggies”