8+ Months: Cornmeal and Zucchini Pancakes

Serve these wholesome pancakes with Greek yogurt, sour cream, or applesauce for dipping. Ingredients: Makes about 24 pancakes 2 large zucchini, grated (about 5 cups) 1/4 cup finely chopped scallions 2 large eggs 1 1/2 cups shredded cheddar cheese 3/4 cup milk Freshly ground pepper to taste 2 cups cornmeal 1 teaspoon baking powder 7Continue reading “8+ Months: Cornmeal and Zucchini Pancakes”