How to Make Eggplant Parm

Servings: 4Prep: 20 minutes Cook: 1 hour 5 minutes Cool: 10 minutes Ingredients: 3/4 cup whole-wheat panko breadcrumbs 1/2 cup (4 large) egg whites 1 large eggplant (about 20 ounces), ends removed 1 cup marinara sauce 1 cup shredded part-skim mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon onion powderContinue reading “How to Make Eggplant Parm”