8-12 Months: Greek Fish and Tomatoes

Ingredients: Makes about 1 cup Olive oil 6 oz. red snapper fillet or other white fish, bones removed 1/2 cup grape tomatoes, quartered 2 tablespoons pitted kalamata olives, halved, or 2 teaspoons capers 1/2 teaspoon dried oregano Preheat the oven to 400°F. Rub a small baking pan with olive oil. Place the snapper on theContinue reading “8-12 Months: Greek Fish and Tomatoes”