Brioche & Red Fruit Swirls with Ricotta Glaze

Serves: 10 8 Ingredients: 1/4 cup lukewarm milk 1/3 cup granulated sugar 2 1/4 teaspoon active dry yeast 2 2/3 cup all-purpose flour, plus penty for dusting 1/4 teaspoon salt 3 eggs, beaten 9 tablespoons butter, at room temperature, cubed 1/2 cup light brown sugar 10 1/2 ounces frozen red fruit, preferably a mix ForContinue reading “Brioche & Red Fruit Swirls with Ricotta Glaze”