8+ Months: Cornmeal and Zucchini Pancakes

Serve these wholesome pancakes with Greek yogurt, sour cream, or applesauce for dipping. Ingredients: Makes about 24 pancakes 2 large zucchini, grated (about 5 cups) 1/4 cup finely chopped scallions 2 large eggs 1 1/2 cups shredded cheddar cheese 3/4 cup milk Freshly ground pepper to taste 2 cups cornmeal 1 teaspoon baking powder 7Continue reading “8+ Months: Cornmeal and Zucchini Pancakes”

5 Easy Steps: Blueberry Lemon Blender Pancakes

Prep: 5 minutesCook: 14 minutes Ingredients: 2/3 cup old-fasioned oats 1/2 cup fat-free vanilla Greek yogurt 1/2 cup (about 4 large) egg whites 1 teaspoon baking powder 1 lemon 1/4 cup blueberries 1/2 teaspoon cinnamon Dash Salt In a blender, combine oats, yogurt, egg, baking powder, and seasonings. Add 1 teaspoon lemon zest and 1Continue reading “5 Easy Steps: Blueberry Lemon Blender Pancakes”

4 Easy Steps: Peanut Butter Banana Blender Pancakes

Makes 2 Servings: Prep: 5 minutesCook: 15 minutes Ingredients: 1/2 cup old-fashioned oats 1/2 cup (about 1 medium) mashed extra-ripe banana 1/2 cup (about 4 large) egg whites 2 tablespoons powder peanut butter 1 tablespoon creamy peanut butter 1 teaspoon baking powder 1/2 teaspoon cinnamon Dash Salt Add ingredients and seasonings into a blender, andContinue reading “4 Easy Steps: Peanut Butter Banana Blender Pancakes”