6 Easy Steps: Mini Lemon Cream Pies

Serves: 5Prep: 10 minutesCook: 5 minutesChill: 1 hour Ingredients: 1 lemon 1/4 cup light/reduced-fat cream cheese 1/2 cup natural light whipped topping 1/4 cup fat-free vanilla Greek yogurt 1 packet natural no-calorie sweetener 15 frozen mini shells Add 1 teaspoon lemon zest and 1 tablespoon lemon juice into a medium bowl. Add cream cheese andContinue reading “6 Easy Steps: Mini Lemon Cream Pies”

Bell Pepper and Zucchini Gratin with Feta

This flavorsome gratin is layered with tender zucchini, sweet red bell pepper and oozy melted cheese, baked until golden. This makes a great side to roasted chicken! Serves: 4 Prep Time: 10 minutes Cook Time: 40 minutes Ingredients: 2 large eggs (100g) ¾ cup (200ml) milk 2 red bell peppers 1 zucchini 2 tbsp oliveContinue reading “Bell Pepper and Zucchini Gratin with Feta”