8 Easy Steps: Oatmeal Raisin Cookies

Servings: 12Prep: 15 minutes Cook: 20 minutes Ingredients 2 tablespoons raisins, chopped 1 cup old-fashioned oats 1/2 cup unsweetened applesauce 2 tablespoons whipped butter, room temperature 2 packets natural no-calorie sweetener 1 teaspoon vanilla extract 1/2 teaspoon pumpkin pie spice 1/8 teaspoon salt Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.Continue reading “8 Easy Steps: Oatmeal Raisin Cookies”

4 Easy Steps: Mini Peach Pies

Servings: 12Prep: 15 minutes Cook: 10 minutes Ingredients: 12 square wonton wrappers 1 tablespoon cornstarch 3 cups finely chopped peaches (fresh or thawed from frozen: no sugar added) 2 tablespoons brown sugar (not packed) 1 packet natural no-calorie sweetener 1 tablespoon whipped butter. room temperature 1/2 teaspoon cinnamon, or more for topping Dash salt PreheatContinue reading “4 Easy Steps: Mini Peach Pies”

5 Steps: Avocado Rosette Tarts

Are you a tart person or a pie person? The ingredient list is simple, natural and the tart couldn’t be easier to put together. It stays wonderfully in the freezer too so you can have always have some on hand to crush a summer dessert craving. Serves: 4 Prep Time: 15 minutes Cook Time: 5 minutesContinue reading “5 Steps: Avocado Rosette Tarts”

Summer Avocado and Citrus Salad

This Summer Avocado and Citrus Salad recipe is super-refreshing and light and delicious, especially thanks to the addition of lots and lots of fresh herbs. Serves: 4 Prep Time: 15 minutes Ingredients: 2 grapefruits – sliced 2 oranges – sliced 2 spring onions – chopped 1 avocado – sliced Juice of ½ lemon Salt andContinue reading “Summer Avocado and Citrus Salad”

Artichoke Pizza with Fig and Scamorza Cheese

This artichoke pizza combines the earthy taste of artichokes with gooey strong cheese and the sweetness of tomatoes. Note: If you cannot find scamorza cheese you can replace with provola, provolone or a firm mozzarella. You can also try with a matured cheddar, but the gooeyness is not the same. Serves: 4 Prep Time: 15Continue reading “Artichoke Pizza with Fig and Scamorza Cheese”