5 Easy Steps: Sheet-Pan Ratatouille

Servings: 2Prep: 10 minutes Cook: 30 minutes Ingredients 1 1/2 cup cubed egg plant 1 cup chopped red bell pepper 1 cup sliced and halved zucchini 1 cup canned fire-roasted diced tomatoes, drained 2/3 cup roughly chopped onion 1/2 cup tomato paste 2 teaspoons dried basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder PreheatContinue reading “5 Easy Steps: Sheet-Pan Ratatouille”