8-12 Months: Rosemary Roasted Pears

Give your baby a head start on sophisticated flavors with this delicious twist on basic applesauce. Ingredients: Makes about 2 cups 4 ripe (but not squishy) bartlett pears (about 2 lbs) 2 teaspoons olive oil 1/2 teaspoon finely chopped fresh rosemary 2 tablespoons almond butter Look for creamy unsweetened and unsalted almond butter Steps PreheatContinue reading “8-12 Months: Rosemary Roasted Pears”