6 Easy Steps: Cannoli Crunches

Serves: 12Prep: 10 minutesCook: 10 minutesCool: 10 minutes Ingredients: 12 square wonton wrappers 2 1/4 cups light/low-fat ricotta cheese 2 cups natural light whipped topping 4 packets natural no-calorie sweetener 1/2 teaspoon vanilla extract 1/4 cup mini-sweet chocolate chips Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray. Press a wontonContinue reading “6 Easy Steps: Cannoli Crunches”

7 Easy Steps: Chocolate Chip Cookies

Serves: 12Prep: 10 minutes Cook: 20 minutes Ingredients: 1 cup old-fashioned oats 1/2 cup unsweetened applesauce 2 tablespoons whipped butter, room temperature 2 packets natural no-calorie sweetener 1 teaspoon vanilla extract 1 tablespoon mini semi-sweet chocolate chips 1/4 teaspoon cinnamon 1/8 teaspoon salt Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.Continue reading “7 Easy Steps: Chocolate Chip Cookies”

4 Easy Steps: Mini Peach Pies

Servings: 12Prep: 15 minutes Cook: 10 minutes Ingredients: 12 square wonton wrappers 1 tablespoon cornstarch 3 cups finely chopped peaches (fresh or thawed from frozen: no sugar added) 2 tablespoons brown sugar (not packed) 1 packet natural no-calorie sweetener 1 tablespoon whipped butter. room temperature 1/2 teaspoon cinnamon, or more for topping Dash salt PreheatContinue reading “4 Easy Steps: Mini Peach Pies”