6 Easy Steps: Mini Lemon Cream Pies

Serves: 5Prep: 10 minutesCook: 5 minutesChill: 1 hour Ingredients: 1 lemon 1/4 cup light/reduced-fat cream cheese 1/2 cup natural light whipped topping 1/4 cup fat-free vanilla Greek yogurt 1 packet natural no-calorie sweetener 15 frozen mini shells Add 1 teaspoon lemon zest and 1 tablespoon lemon juice into a medium bowl. Add cream cheese andContinue reading “6 Easy Steps: Mini Lemon Cream Pies”