5 Easy Steps: Sheet-Pan Shrimp Bake

Servings: 2Prep: 15 minutes Cook: 15 minutes Ingredients: 6 ounces (about 12) raw large shrimp, peeled, tails removed, deveined 2 teaspoons lemon juice 6 ounces (about 2 links) fully cooked chicken sausage, slicked into coins 1 cup cherry tomatoes, halved 1/2 cup frozen sweet corn kernels 3 cups roughly chopped spinach 1/2 teaspoon garlic powderContinue reading “5 Easy Steps: Sheet-Pan Shrimp Bake”