4 Easy Steps: Greek Z’Paghetti

Servings: 2Prep: 10 minutesCook: 5 minutes Ingredients: 1 1/2 pounds (about 3 medium) spiralized zucchini 1/2 cup artichoke hearts packed in water, drained and chopped 1/4 cup bagged sun-dried tomatoes, chopped 2 tablespoons sliced Kalamata or black olives 2 tablespoons light Italian dressing 2 tablespoons crumbled feta cheese 1/2 teaspoon garlic powder 1/2 teaspoon onionContinue reading “4 Easy Steps: Greek Z’Paghetti”

5 Easy Steps: Sesame Peanut Zoodles

Servings: 2Prep: 5 minutes Cook: 10 minutes Ingredients: 1 1/2 pounds (about 3 medium) spiralized zucchini 1 cup shredded carrot 1/2 cup Thai peanut sauce/salad dressing 1/4 cup chopped scallions 2 teaspoons sesame seeds Bring an extra-large skillet sprayed with nonstick spray to medium-high heat. Add zucchini and carrot. Cook and stir until hot andContinue reading “5 Easy Steps: Sesame Peanut Zoodles”